SUGAR BAR, 254 WEST 72 STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: SUGAR BAR
Type: Restaurant
Address: 254 WEST 72 STREET, NY 10023
Phone: 212-579-0222
Last inspection: Aug 01, 2014
Violation Points
(the lower the better)

12

Restaurant representatives - add corrected or new information about SUGAR BAR, 254 WEST 72 STREET, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Aug 01, 201412
  • 04L (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
May 30, 201418

-

Sep 25, 2013-
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 10F (General Violations Conditions - Facility Maintenance)
May 21, 201311
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Oct 16, 20129
  • 03D (Critical Violations - Food Source)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 18, 201214
  • 04L (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10D (General Violations Conditions - Facility Maintenance)
Apr 17, 201218
  • 04H (Critical Violations - Food Protection)
  • 04J (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Apr 03, 201234
  • 04H (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
Nov 16, 201113
  • 04H (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 27, 201129

    Violation descriptions:
  • 03D - Canned food product observed swollen, leaking and rusted.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04J - Unprotected food re-served.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

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