SUGAR BAR, 254 WEST 72 STREET, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: SUGAR BAR
Address: 254 WEST 72 STREET, NY 10023
Phone: 212-579-0222
Last inspection: Jul 02, 2009
Golden Apple: No
Violation Points
(the lower the better)

25

Restaurant representatives - add corrected or new information about SUGAR BAR, 254 WEST 72 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10B (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04I (Critical Violations - Food Protection)
Jul 02, 2009No25
  • 04I (Critical Violations - Food Protection)
  • 04K (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10J (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
Jun 10, 2009No36
  • 04A (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
Sep 13, 2008No18
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
Dec 19, 2007No17
  • 04A (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 09D (General Violations Conditions - Food Source)
Mar 07, 2007No19

-

Oct 05, 2006No-

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
  • 12A - General.

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