SUN SAI GAI RESTAURANT, 220 CANAL STREET, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 1.8 |
| Ratings in categories: | ||
| Food: |   | 3.0 |
| Service: | | 1.0 |
| Price: |   | 1.0 |
| Ambience: | | 1.0 |
| Cleanliness: | | 2.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 10, 2014 | 40 |
| Jun 23, 2014 | 11 |
| Jun 04, 2014 | 38 |
| May 29, 2013 | 11 |
| Dec 17, 2012 | 52 |
| Nov 29, 2012 | 44 |
| Apr 25, 2012 | 23 |
| Apr 13, 2012 | 21 |
| Dec 02, 2011 | 25 |
| Nov 14, 2011 | 44 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
1 User Review:
The waiter was so rude, he made us wait 15 minute to sit down. He took another 15 minutes to take our order. Then
We had to get up to get him to take or order in the first place. We got our food asked him to come over so we could order tea. He wouldn't acknowledge us, after he finally took the order, he never brought the tea. I had to walk over to him again only to find out they had no tea. But I noticed tea in the freezer! When time for the bill he refused to let me pay him. This is after I watched three people pay him directly. When I asked him why, he yelled at me pay here ok, pay here pointing to another guy at a register. I attempted to talk to a manager who said next time you come, I give you tea and water. No comment alt the rudeness of his employee!
We had to get up to get him to take or order in the first place. We got our food asked him to come over so we could order tea. He wouldn't acknowledge us, after he finally took the order, he never brought the tea. I had to walk over to him again only to find out they had no tea. But I noticed tea in the freezer! When time for the bill he refused to let me pay him. This is after I watched three people pay him directly. When I asked him why, he yelled at me pay here ok, pay here pointing to another guy at a register. I attempted to talk to a manager who said next time you come, I give you tea and water. No comment alt the rudeness of his employee!
Would you recommend SUN SAI GAI RESTAURANT to others? No
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