TACO FELOZ, 96-06 ROOSEVELT AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: TACO FELOZ
Type: Restaurant
Address: 96-06 ROOSEVELT AVENUE, NY 11368
Phone: 718-779-5608
Last inspection: May 08, 2009
Golden Apple: No
Violation Points
(the lower the better)

19

Restaurant representatives - add corrected or new information about TACO FELOZ, 96-06 ROOSEVELT AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
May 08, 2009No19
  • 04A (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
May 14, 2008No15
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
Dec 21, 2007No5
  • 10K (General Violations Conditions - Facility Maintenance)
  • 04C (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10L (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
May 03, 2007No24
  • 04A (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Apr 09, 2007No13
  • 04A (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 04K (Critical Violations - Food Protection)
Mar 20, 2007No40
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
Oct 10, 2006No10

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.

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