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TASTE RESTAURANT & SAKURA CUISINE, 34 LEXINGTON AVENUE, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)

16
Restaurant: TASTE RESTAURANT & SAKURA CUISINE
Address: 34 LEXINGTON AVENUE, NY 10010
Phone: 212-979-7778
Last inspection: Jul 01, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about TASTE RESTAURANT & SAKURA CUISINE, 34 LEXINGTON AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04I (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
Jul 01, 2009No16
  • 04C (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 09D (General Violations Conditions - Food Source)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
Jul 01, 2008No22
  • 04M (Critical Violations - Food Protection)
  • 12A (General Violations Conditions - Other Generals)
  • 02G (Critical Violations - Food Temperature)
Jan 18, 2007No17



    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.



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