TEODORA, 141 EAST 57 STREET, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: TEODORA
Address: 141 EAST 57 STREET, NY 10022
Phone: 212-826-7101
Last inspection: Feb 25, 2009
Golden Apple: No
Violation Points
(the lower the better)

10

Restaurant representatives - add corrected or new information about TEODORA, 141 EAST 57 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Feb 25, 2009No10
  • 09B (General Violations Conditions - Food Source)
  • 10G (General Violations Conditions - Facility Maintenance)
May 08, 2007No8
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02H (Critical Violations - Food Temperature)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 04L (Critical Violations - Food Protection)
Apr 19, 2007No50

-

Dec 19, 2006No-

-

Dec 14, 2006No-

    Violation descriptions:
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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