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Violation Points
(the lower the better)
8
Restaurant: THAI CAFE
Address: 925 MANHATTAN AVENUE, NY 11222
Phone: 718-383-3562
Last inspection: Jun 15, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Jun 15, 2009 | No | 8 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Feb 05, 2009 | No | 9 |
10G (General Violations Conditions - Facility Maintenance)
| Oct 08, 2008 | No | 5 |
- 10B (General Violations Conditions - Facility Maintenance)
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Oct 06, 2008 | No | 12 |
- 04I (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 08C (General Violations Conditions - Vermin/Garbage)
- 08A (General Violations Conditions - Vermin/Garbage)
- 02G (Critical Violations - Food Temperature)
- 04K (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Oct 01, 2008 | No | 77 |
- 09D (General Violations Conditions - Food Source)
- 10B (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Mar 27, 2007 | No | 13 |
- 10G (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
| Feb 23, 2007 | No | 4 |
- 02B (Critical Violations - Food Temperature)
- 04I (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04M (Critical Violations - Food Protection)
- 09D (General Violations Conditions - Food Source)
| Feb 13, 2007 | No | 36 |
-
| Nov 24, 2006 | No | - |
-
| Sep 23, 2006 | No | - |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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