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Violation Points
(the lower the better)
11
Restaurant: THE CLUB HOUSE
Address: 1547 ARTHUR KILL ROAD, NY 10312
Phone: 718-227-7364
Last inspection: Aug 12, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 10G (General Violations Conditions - Facility Maintenance)
- 04I (Critical Violations - Food Protection)
| Aug 12, 2009 | No | 11 |
10G (General Violations Conditions - Facility Maintenance)
| Jul 01, 2009 | No | 3 |
-
| Jun 29, 2009 | No | - |
- 04I (Critical Violations - Food Protection)
- 01A (Critical Violations - Administration)
- 04A (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Jun 25, 2009 | No | 94 |
- 04O (Critical Violations - Food Protection)
- 12A (General Violations Conditions - Other Generals)
- 04A (Critical Violations - Food Protection)
| Oct 23, 2008 | No | 20 |
- 10G (General Violations Conditions - Facility Maintenance)
- 04I (Critical Violations - Food Protection)
- 10K (General Violations Conditions - Facility Maintenance)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Apr 05, 2007 | No | 20 |
Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 12A - General.
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