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Violation Points (the lower the better)
2
Restaurant: THE NEW SANTIAGO RESTAURANT
Address: 3412 FULTON STREET, NY 11208
Last inspection: Aug 06, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
09D (General Violations Conditions - Food Source)
| Aug 06, 2009 | No | 2 |
- 10G (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04O (Critical Violations - Food Protection)
| Aug 07, 2008 | No | 11 |
- 02B (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 02H (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
| Jun 18, 2008 | No | 25 |
- 02H (Critical Violations - Food Temperature)
- 04M (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Feb 20, 2007 | No | 14 |
-
| Sep 23, 2006 | No | - |
- 02H (Critical Violations - Food Temperature)
- 08A (General Violations Conditions - Vermin/Garbage)
- 09A (General Violations Conditions - Food Source)
- 04O (Critical Violations - Food Protection)
| Sep 11, 2006 | No | 18 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09A - Canned food product observed severely dented.
- 09D - Food contact surface not properly maintained.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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