THE SIMPLY DIP CORP, 71-19 80 STREET, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: THE SIMPLY DIP CORP
Address: 71-19 80 STREET, NY 11385
Phone: 718-416-3755
Last inspection: Jun 24, 2009
Golden Apple: No
Violation Points
(the lower the better)

20

Restaurant representatives - add corrected or new information about THE SIMPLY DIP CORP, 71-19 80 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04I (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
Jun 24, 2009No20
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 05D (Critical Violations - Facility Design)
  • 09D (General Violations Conditions - Food Source)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 01A (Critical Violations - Administration)
  • 04K (Critical Violations - Food Protection)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jun 04, 2009No59
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10J (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04A (Critical Violations - Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 04, 2009No51
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 11D (General Violations Conditions - Documentation)
  • 05D (Critical Violations - Facility Design)
  • 04O (Critical Violations - Food Protection)
Sep 18, 2008No26

    Violation descriptions:
  • 01A - Current valid permit, registration or other authorization to operate establishment not available.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
  • 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
  • 12A - General.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

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