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Violation Points
(the lower the better)
10
Restaurant: THORAS RESTAURANT
Address: 727 NOSTRAND AVENUE, NY 11216
Phone: 718-245-0161
Last inspection: Apr 11, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 04K (Critical Violations - Food Protection)
- 10E (General Violations Conditions - Facility Maintenance)
| Apr 11, 2009 | No | 10 |
10L (General Violations Conditions - Facility Maintenance)
| Mar 20, 2008 | No | 2 |
-
| Feb 09, 2008 | No | - |
-
| Jan 08, 2008 | No | - |
-
| Nov 28, 2007 | No | - |
-
| Oct 24, 2007 | No | - |
- 08A (General Violations Conditions - Vermin/Garbage)
- 10C (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 04N (Critical Violations - Food Protection)
| Aug 20, 2007 | No | 10 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 02G (Critical Violations - Food Temperature)
- 04O (Critical Violations - Food Protection)
- 04A (Critical Violations - Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Jul 23, 2007 | No | 30 |
- 02B (Critical Violations - Food Temperature)
- 09C (General Violations Conditions - Food Source)
- 10C (General Violations Conditions - Facility Maintenance)
- 10E (General Violations Conditions - Facility Maintenance)
- 04K (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 08C (General Violations Conditions - Vermin/Garbage)
- 02G (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
| Jun 08, 2007 | No | 44 |
- 10A (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
| Jun 01, 2006 | No | 10 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C - Thawing procedures improper.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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