U.S. Cities - City-Data Homepage  
City-Data Forum
City-Data.com Homepage

TIN LIZZIES, 1647 2 AVENUE, NY - Restaurant inspection findings and violations

Back to New York City Restaurants, New York, NY housing info, New York, New York County, NY smaller cities, NY small cities, All Cities.

Violation Points
(the lower the better)
5
Restaurant: TIN LIZZIES
Address: 1647 2 AVENUE, NY 10028
Last inspection: Jun 17, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about TIN LIZZIES, 1647 2 AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

06D (Critical Violations - Personal Hygiene & Other Food Protection)

Jun 17, 2009No5
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
Jan 22, 2009No20
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
May 28, 2008No15
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
Apr 10, 2008No34
  • 09B (General Violations Conditions - Food Source)
  • 05D (Critical Violations - Facility Design)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 12A (General Violations Conditions - Other Generals)
Mar 15, 2008No28
  • 10K (General Violations Conditions - Facility Maintenance)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
Jan 18, 2008No22
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04O (Critical Violations - Food Protection)
Jan 16, 2008No32
  • 10G (General Violations Conditions - Facility Maintenance)
Aug 24, 2006No2


    Violation descriptions:
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 12A - General.


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to New York City Restaurants, New York, NY housing info, New York, New York County, NY smaller cities, NY small cities, All Cities.


The City of New York can not vouch for the accuracy or completeness of data provided by this web site or application or for the usefulness or integrity of the web site or application. This site provides applications using data that has been modified for use from its original source, NYC.gov, the official web site of the City of New York

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2013 Advameg, Inc.