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Violation Points
(the lower the better)
17
Restaurant: TOM'S RESTAURANT
Address: 782 WASHINGTON AVENUE, NY 11238
Phone: 718-636-9738
Last inspection: May 07, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 02B (Critical Violations - Food Temperature)
- 05D (Critical Violations - Facility Design)
| May 07, 2009 | No | 17 |
- 10C (General Violations Conditions - Facility Maintenance)
- 10A (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
- 04O (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 10K (General Violations Conditions - Facility Maintenance)
| May 03, 2008 | No | 22 |
- 10C (General Violations Conditions - Facility Maintenance)
- 07D (Critical Violations - Other Criticals)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
| Apr 11, 2008 | No | 36 |
10G (General Violations Conditions - Facility Maintenance)
| Nov 14, 2006 | No | 3 |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04N (Critical Violations - Food Protection)
| Oct 25, 2006 | No | 9 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 07D - Food Protection.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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