TONG HAI TUNG BAKERY, 41-12 MAIN STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: TONG HAI TUNG BAKERY
Type: Restaurant
Address: 41-12 MAIN STREET, NY 11355
Phone: 718-358-8878
Last inspection: Dec 23, 2008
Golden Apple: No
Violation Points
(the lower the better)

7

Restaurant representatives - add corrected or new information about TONG HAI TUNG BAKERY, 41-12 MAIN STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

02B (Critical Violations - Food Temperature)

Dec 23, 2008No7

-

Nov 29, 2007No-
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
Aug 01, 2007No24
  • 02G (Critical Violations - Food Temperature)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
Jul 09, 2007No35
  • 02B (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
Apr 24, 2006No15
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02B (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04N (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 04O (Critical Violations - Food Protection)
Jan 18, 2006No23

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.

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