TRES CORONAS BAR, 5323 ROOSEVELT AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Name: TRES CORONAS BAR
Type: Restaurant
Address: 5323 ROOSEVELT AVENUE, NY 11377
Phone: 718-651-3564
Last inspection: Nov 25, 2014
Violation Points
(the lower the better)

17

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Violation code

Inspection Date

Violation Points
(the lower the better)

  • 04L (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Nov 25, 201417
  • 10F (General Violations Conditions - Facility Maintenance)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jun 26, 20142
  • 04H (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10D (General Violations Conditions - Facility Maintenance)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 12, 201422
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10H (General Violations Conditions - Facility Maintenance)
  • 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jun 06, 20135
  • 04H (Critical Violations - Food Protection)
  • 10H (General Violations Conditions - Facility Maintenance)
Jun 14, 20129
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09C (General Violations Conditions - Food Source)
Jan 26, 201212
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Jan 12, 201237

    Violation descriptions:
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09C - Thawing procedures improper.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10D - Ventilation system not provided, improperly installed or in disrepair.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10H - Food service operation occurring in room used as living or sleeping quarters.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

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