TWO BOOTHS, 514 2 STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: TWO BOOTHS
Type: Restaurant
Address: 514 2 STREET, NY 11215
Phone: 718-499-3253
Last inspection: Feb 05, 2009
Golden Apple: No
Violation Points
(the lower the better)

27

Restaurant representatives - add corrected or new information about TWO BOOTHS, 514 2 STREET, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 02G (Critical Violations - Food Temperature)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
Feb 05, 2009No27
  • 04M (Critical Violations - Food Protection)
  • 02B (Critical Violations - Food Temperature)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
Oct 11, 2007No21
  • 10L (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 04O (Critical Violations - Food Protection)
  • 09B (General Violations Conditions - Food Source)
  • 08B (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 20, 2007No55

-

Mar 03, 2007No-
  • 04C (Critical Violations - Food Protection)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Jan 03, 2007No15

05D (Critical Violations - Facility Design)

Nov 30, 2006No-

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10L - Single service item reused, improperly stored, dispensed; not used when required.

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