TY'S, 114 CHRISTOPHER STREET, NY - Restaurant inspection findings and violations

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Business Info

Name: TY'S
Type: Restaurant
Address: 114 CHRISTOPHER STREET, NY 10014
Phone: 212-741-9641
Last inspection: Jun 20, 2014
Violation Points
(the lower the better)

13

Restaurant representatives - add corrected or new information about TY'S, 114 CHRISTOPHER STREET, NY »

Violation code

Inspection Date

Violation Points
(the lower the better)

  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 20, 201413
  • 05H (Critical Violations - Facility Design)
  • 10H (General Violations Conditions - Facility Maintenance)
Jun 20, 201312
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10H (General Violations Conditions - Facility Maintenance)
May 30, 201213
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10F (General Violations Conditions - Facility Maintenance)
Jun 23, 20119

    Violation descriptions:
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 05H - Properly enclosed service/maintenance area not provided.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
  • 10H - Food service operation occurring in room used as living or sleeping quarters.

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