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UTSAV FESTIVE INDIA RESTAURANT, 1185 AVENUE OF AMERICAS, NY - Restaurant inspection findings and violations

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Violation Points
(the lower the better)
21
Restaurant: UTSAV FESTIVE INDIA RESTAURANT
Address: 1185 AVENUE OF AMERICAS, NY 10036
Last inspection: Nov 17, 2008
Golden Apple: No

Restaurant representatives - add corrected or new information about UTSAV FESTIVE INDIA RESTAURANT, 1185 AVENUE OF AMERICAS, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 12A (General Violations Conditions - Other Generals)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Nov 17, 2008No21
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10E (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 04I (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
Aug 21, 2008No22
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04O (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 10A (General Violations Conditions - Facility Maintenance)
Sep 06, 2007No20
  • 10C (General Violations Conditions - Facility Maintenance)
  • 04C (Critical Violations - Food Protection)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 22, 2006No27


    Violation descriptions:
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
  • 04O - Evidence of flying insects present in facility's food and/or non-food areas.
  • 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 12A - General.
  • 15J - Ashtray present in smoke-free area.


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