VALENTINO'S PIZZA, 7147 KISSENA BOULEVARD, NY - Restaurant inspection findings and violations

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Business Info

Name: VALENTINO'S PIZZA
Type: Restaurant
Address: 7147 KISSENA BOULEVARD, NY 11367
Phone: 718-591-6464
Last inspection: Sep 24, 2014
Violation Points
(the lower the better)

7

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Violation code

Inspection Date

Violation Points
(the lower the better)

02H (Critical Violations - Food Temperature)

Sep 24, 20147
  • 02B (Critical Violations - Food Temperature)
  • 02G (Critical Violations - Food Temperature)
May 13, 201419
  • 04K (Critical Violations - Food Protection)
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
Apr 17, 201415
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Apr 16, 20137
  • 02B (Critical Violations - Food Temperature)
  • 04L (Critical Violations - Food Protection)
Oct 18, 201215
  • 02G (Critical Violations - Food Temperature)
  • 04H (Critical Violations - Food Protection)
  • 04L (Critical Violations - Food Protection)
Oct 04, 201222
  • 04L (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
May 23, 201211

10B (General Violations Conditions - Facility Maintenance)

May 10, 20122

06E (Critical Violations - Personal Hygiene & Other Food Protection)

Nov 03, 20116
  • 02B (Critical Violations - Food Temperature)
  • 10F (General Violations Conditions - Facility Maintenance)
Oct 19, 201119

    Violation descriptions:
  • 02B - Hot food item not held at or above 140F.
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
  • 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  • 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.

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