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Violation Points
(the lower the better)
5
Restaurant: VERB CAFE
Address: 218 BEDFORD AVENUE, NY 11211
Phone: 718-599-0977
Last inspection: Apr 30, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
10G (General Violations Conditions - Facility Maintenance)
| Apr 30, 2009 | No | 5 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Aug 07, 2008 | No | - |
-
| Aug 01, 2008 | No | - |
-
| Jul 19, 2008 | No | - |
-
| Jun 10, 2008 | No | - |
-
| Jun 07, 2008 | No | - |
-
| May 31, 2008 | No | - |
-
| May 13, 2008 | No | - |
- 08A (General Violations Conditions - Vermin/Garbage)
| Feb 12, 2008 | No | 3 |
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
| Mar 07, 2007 | No | 5 |
- 10E (General Violations Conditions - Facility Maintenance)
- 10G (General Violations Conditions - Facility Maintenance)
- 11D (General Violations Conditions - Documentation)
| Dec 19, 2006 | No | 6 |
-
| Dec 08, 2006 | No | - |
-
| Dec 06, 2006 | No | - |
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 02G (Critical Violations - Food Temperature)
- 10G (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| Nov 21, 2006 | No | 22 |
- 04A (Critical Violations - Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
- 05D (Critical Violations - Facility Design)
| Nov 02, 2006 | No | 36 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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