VITTORIA BAKERY, 166 BEDFORD AVENUE, NY - Restaurant inspection findings and violations

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Business Info

Restaurant: VITTORIA BAKERY
Address: 166 BEDFORD AVENUE, NY 11211
Last inspection: Aug 13, 2009
Golden Apple: No
Violation Points
(the lower the better)

9

Restaurant representatives - add corrected or new information about VITTORIA BAKERY, 166 BEDFORD AVENUE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
Aug 13, 2009No9
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 10B (General Violations Conditions - Facility Maintenance)
Jun 08, 2009No13
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
Feb 22, 2008No9
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 09B (General Violations Conditions - Food Source)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
Jan 28, 2008No22
  • 10G (General Violations Conditions - Facility Maintenance)
  • 10C (General Violations Conditions - Facility Maintenance)
Sep 12, 2006No6

    Violation descriptions:
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10C - Lighting inadequate. Bulb not shielded or shatterproof.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.

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