WHAT A BAGEL, 257-01 UNION TURNPIKE, NY - Restaurant inspection findings and violations

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Business Info

Name: WHAT A BAGEL
Type: Restaurant
Address: 257-01 UNION TURNPIKE, NY 11004
Phone: 718-343-0303
Last inspection: May 07, 2009
Golden Apple: No
Violation Points
(the lower the better)

17

Restaurant representatives - add corrected or new information about WHAT A BAGEL, 257-01 UNION TURNPIKE, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 02G (Critical Violations - Food Temperature)
  • 10B (General Violations Conditions - Facility Maintenance)
May 07, 2009No17
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
May 08, 2008No11
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 02H (Critical Violations - Food Temperature)
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09B (General Violations Conditions - Food Source)
  • 02G (Critical Violations - Food Temperature)
Apr 16, 2008No47
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04M (Critical Violations - Food Protection)
  • 04E (Critical Violations - Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
Dec 29, 2006No16

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
  • 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 09B - Milk or milk product undated, improperly dated or expired.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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