WOODHAVEN BOULEVARD RESTAURANT, 63-98 WOODHAVEN BOULEVARD, NY - Restaurant inspection findings and violations

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Business Info

Name: WOODHAVEN BOULEVARD RESTAURANT
Type: Restaurant
Address: 63-98 WOODHAVEN BOULEVARD, NY 11374
Phone: 718-894-5400
Last inspection: Jul 07, 2009
Golden Apple: No

Restaurant representatives - add corrected or new information about WOODHAVEN BOULEVARD RESTAURANT, 63-98 WOODHAVEN BOULEVARD, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

15L (Tobacco Enforcement Violations - Smoke-Free Air Act)

Jul 07, 2009No-
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
May 28, 2009No12
  • 06C (Critical Violations - Personal Hygiene & Other Food Protection)
  • 10K (General Violations Conditions - Facility Maintenance)
  • 04C (Critical Violations - Food Protection)
  • 06A (Critical Violations - Personal Hygiene & Other Food Protection)
May 14, 2008No20
  • 04I (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 17, 2006No15
  • 02G (Critical Violations - Food Temperature)
  • 05G (Critical Violations - Facility Design)
  • 04I (Critical Violations - Food Protection)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
  • 08C (General Violations Conditions - Vermin/Garbage)
  • 10K (General Violations Conditions - Facility Maintenance)
Sep 28, 2006No33

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
  • 05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
  • 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
  • 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
  • 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
  • 15L - Workplace smoking policy inadequate, not posted, not provided.

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