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Violation Points
(the lower the better)
18
Restaurant: XO CRERERIE
Address: 2027 EMMONS AVENUE, NY 11235
Phone: 718-368-4477
Last inspection: Jan 03, 2009
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 04A (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Jan 03, 2009 | No | 18 |
-
| Oct 01, 2008 | No | - |
- 15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
- 15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Sep 06, 2008 | No | - |
-
| Aug 21, 2008 | No | - |
- 04I (Critical Violations - Food Protection)
- 04O (Critical Violations - Food Protection)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 10B (General Violations Conditions - Facility Maintenance)
| Jan 04, 2008 | No | 17 |
- 09D (General Violations Conditions - Food Source)
- 09B (General Violations Conditions - Food Source)
- 15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Jun 21, 2007 | No | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Jun 07, 2007 | No | - |
- 15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
- 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
| May 26, 2007 | No | - |
-
| Apr 11, 2007 | No | - |
-
| Mar 30, 2007 | No | - |
- 08A (General Violations Conditions - Vermin/Garbage)
- 04A (Critical Violations - Food Protection)
- 04M (Critical Violations - Food Protection)
| Feb 05, 2007 | No | 19 |
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 11D (General Violations Conditions - Documentation)
- 08C (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 10C (General Violations Conditions - Facility Maintenance)
- 08A (General Violations Conditions - Vermin/Garbage)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 10G (General Violations Conditions - Facility Maintenance)
| Jan 18, 2007 | No | 33 |
- 10G (General Violations Conditions - Facility Maintenance)
- 10C (General Violations Conditions - Facility Maintenance)
- 04M (Critical Violations - Food Protection)
- 09A (General Violations Conditions - Food Source)
- 04K (Critical Violations - Food Protection)
- 04A (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Dec 28, 2006 | No | 37 |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Apr 08, 2006 | No | - |
- 09A (General Violations Conditions - Food Source)
- 10J (General Violations Conditions - Facility Maintenance)
- 10B (General Violations Conditions - Facility Maintenance)
| Feb 06, 2006 | No | 18 |
Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09A - Canned food product observed severely dented.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 15J - Ashtray present in smoke-free area.
- 15K - Failure to make good faith effort to inform violator.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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