YAKIITORI SANCHAN, 2707 BROADWAY, NY - Restaurant inspection findings and violations

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Business Info

Name: YAKIITORI SANCHAN
Type: Restaurant
Address: 2707 BROADWAY, NY 10025
Phone: 212-749-5008
Last inspection: Jan 08, 2009
Golden Apple: No
Violation Points
(the lower the better)

17

Reservations: Not accepted

Restaurant representatives - add corrected or new information about YAKIITORI SANCHAN, 2707 BROADWAY, NY »

Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 04C (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 09D (General Violations Conditions - Food Source)
  • 06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 08, 2009No17
  • 10G (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
Jul 10, 2007No11
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 09D (General Violations Conditions - Food Source)
  • 10B (General Violations Conditions - Facility Maintenance)
  • 04C (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
May 09, 2006No26
  • 06D (Critical Violations - Personal Hygiene & Other Food Protection)
  • 02G (Critical Violations - Food Temperature)
  • 04A (Critical Violations - Food Protection)
  • 06F (Critical Violations - Personal Hygiene & Other Food Protection)
  • 09D (General Violations Conditions - Food Source)
Apr 18, 2006No36

    Violation descriptions:
  • 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
  • 04A - Food Protection Certificate not held by supervisor of food operations.
  • 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  • 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
  • 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 06F - Wiping cloths dirty or not stored in sanitizing solution.
  • 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
  • 09D - Food contact surface not properly maintained.
  • 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  • 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

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