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Violation Points
(the lower the better)
15
Restaurant: YEMEN CUISINE
Address: 145 COURT STREET, NY 11201
Phone: 718-624-9325
Last inspection: Dec 31, 2008
Golden Apple: No
Violation code | Inspection Date | Golden Apple | Violation Points
(the lower the better) |
|---|
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
- 04N (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10C (General Violations Conditions - Facility Maintenance)
| Dec 31, 2008 | No | 15 |
-
| Jan 15, 2008 | No | - |
- 06A (Critical Violations - Personal Hygiene & Other Food Protection)
- 04L (Critical Violations - Food Protection)
- 04P (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Jan 03, 2008 | No | 26 |
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
| Jan 24, 2007 | No | 5 |
- 04M (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10K (General Violations Conditions - Facility Maintenance)
| Feb 27, 2006 | No | 13 |
Violation descriptions:
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04P - Other live animal present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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