- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
07/15/2015 | Inspection | chicken strips and tortilla wraps with crinkle cut fries |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
07/17/2014 | Inspection | Hot & cold food temperatures were satisfactory; hamburger and hot dogs cooked on propane grill; kitchen was very clean and well-organized |
- In use food dispensing utensils improperly stored
|
07/16/2013 | Inspection | chicken fingers = 180 out of oven on pans |
No violation noted during this evaluation. | 07/24/2012 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
07/14/2011 | Inspection | |
- Hair is improperly restrained
|
08/04/2010 | Inspection | |
No violation noted during this evaluation. | 07/31/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Bethany Baptist Camp, 1633 Bates Road, Sinclairville, NY 14782 »