Cassadaga Valley Central School, 5935 New York Route 60, Sinclairville, NY 14782 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CASSADAGA VALLEY CENTRAL SCHOOL
Address: 5935 New York Route 60, Sinclairville, NY 14782
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 02/10/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/10/2015InspectionHot and cold food temperatures were satisfactory: tomato soup = 152 degs; beans = 195 degs; egg salad and tuna sandwich are kept in refrigerator between class breaks; took a PWS bacti sample(Sinclairville): free CL = 0.29 ppm; kitchen was clean and food storage areas were well-organized; It was observed that the dish room does not have a hand wash sink and staff is using spray hose and `at times the sink is full of dirty pans. The closest hand sink is on the opposite side of the kitchen; This was discussed with Director Env Health and it is strongly recommended that school investigate locating a dedicated hand washing sink in dishroom area or include in Capital budget for next year
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/25/2014Inspection
No violation noted during this evaluation. 10/22/2013InspectionNo chlorine residual detected in potable water supplied by Sinclairville- called B. Boria at CCHD & he will contact the operator; took a bacti-PWS water sample; kitchen was clean & orderly; marinara sauce =160 Deg, green beans= 159 degs; diced pears = 45 degs; ham = 43 degs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 04/09/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/25/2012Inspection
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Improper thawing procedures used
 12/23/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/09/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/03/2010Inspection
No violation noted during this evaluation. 04/06/2009Inspection
No violation noted during this evaluation. 11/28/2007Inspection
No violation noted during this evaluation. 10/31/2006Inspection

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