Coburn School, 216 Mt. Zoar Street, Elmira, NY 14904 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: COBURN SCHOOL
Address: 216 Mt. Zoar Street, Elmira, NY 14904
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 30
Last inspection: 12/02/2015
Address: 216 Mt. Zoar Street, Elmira, NY 14904
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 30
Last inspection: 12/02/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
12/02/2015 | Inspection | milk temped at 38 deg F in walk-in and 43 deg F on service line. Beef for cheese steak temped at 168 deg F. On service line, hot dogs, cheese sauce and tater tots all temped above 140 deg F. Gauge on high temp dish machine showed a final rinse temp of 180 deg F. Discussed ill food handler policy, hand-washing, and glove use. |
| No violation noted during this evaluation. | 07/15/2015 | Inspection | Temperature of milk, yogurt, and cheese stick was 40dF on serving line. Lunches had been pulled out of cold holding 10 minutes prior and class was late coming in for lunch. Discussed leaving food in cold holding until serving to prevent phf/tcs items from getting warmer than 45dF. Discussed items allowed on shared table- only commercially pre-packaged items. Observed sanitizer bucket at 100ppm and test strips. Observed accurate probe thermometer and temperature logs. Discussed proper hand washing technique and glove usage when aiding students with food items. |
| No violation noted during this evaluation. | 02/10/2015 | Inspection | Observed thermocouple and test strips for quat sanitizer at time of inspection. Concentration of sanitizer in bucket for wet wiping clothes was adequate, per facility's test strips. Temperature of green beans in steam table on service line was >150 dF. Temperature of cheeseburgers in hot-holding unit near service line was 170 dF. Milk in cold-holding unit on service line was <40 dF. Discussed with operator working in amounts that can be handled in 10 minutes when prepping PHF cold food items (ham, cheese, etc.) so that PHF food items are kept below 45 dF. Discussed with operator storage of food items. |
| No violation noted during this evaluation. | 11/06/2014 | Re-Inspection | 15a corrected from previous inspection. Fan covers in walk-in have been cleaned. |
|
10/30/2014 | Re-Inspection | |
|
10/23/2014 | Inspection | Temperature of broccoli in steam table on line for service was >160 dF. Temperature of milk in cold-holding unit on line for service was <42 dF. Temperature gauge on high-temp dish machine showed a final rinse temperature of 188 dF. Concentration of sanitizer solution in bucket for wet wiping clothes was adequate, per facility's test strips. TTOC is 10/30/14. |
|
08/01/2014 | Inspection | Temperature of food (milk) in walk-in was <40 df. Discussed washing hands between changing gloves and wearing gloves when assisting students with food. Discussed making new sanitizer solution daily. Not using share table. Probe thermometer and sanitizer strips are on site. Reviewed and discussed temperature logs and procedures for completing daily. |
| No violation noted during this evaluation. | 03/07/2014 | Re-Inspection | Door to employee locker room, which leads to employee bathroom, is self-closing (corrected from previous inspection). Discussed with operator that this door must remain closed and not be propped open. |
|
02/07/2014 | Inspection | Temperature of milk in cold-holding unit on service line was 40 dF. Marinara sauce cooled in walk-in on Monday was 36 dF. The marinara sauce was in a metal pan at a depth of approximately 2 inches. Facility occasionally cools marinara sauce and then freezes it to use at a later date. Concentration of sanitizer solution in buckets for wiping clothes was approximately 100 ppm. Digital probe thermometer was not working correctly at time of inspection. Analog probe thermometers present at time of inspection were working properly and will be used until digital thermometer is fixed. High temperature dish machine reached temperature >160 dF. |
| No violation noted during this evaluation. | 09/09/2013 | Inspection | Checked food temperatures- Sausage- +165 degrees F, French Toast Sticks- 152 degrees F, Sweet Potato Fries- 147 degrees F, Hot Ham & Cheese Sandwich- 146 degrees F, Milk- 37 degrees F. Also checked dish machine final rinse temperature- + 180 degrees F. |
| No violation noted during this evaluation. | 07/17/2013 | Inspection | Temperature of milk was less than 45 degrees F. Discussed hand-washing, proper use of gloves, and using probe thermometers to check temperatures. |
| No violation noted during this evaluation. | 01/09/2013 | Inspection | |
| No violation noted during this evaluation. | 09/24/2012 | Inspection | |
|
01/11/2012 | Inspection | |
|
09/15/2011 | Inspection | |
| No violation noted during this evaluation. | 07/22/2011 | Inspection | |
| No violation noted during this evaluation. | 01/05/2011 | Inspection | |
|
10/08/2010 | Inspection | |
| No violation noted during this evaluation. | 07/30/2010 | Inspection | |
|
01/20/2010 | Inspection | |
|
11/16/2009 | Inspection | |
|
07/21/2009 | Inspection | |
|
03/24/2009 | Inspection | |
|
10/08/2008 | Inspection | |
|
02/25/2008 | Inspection | |
| No violation noted during this evaluation. | 10/29/2007 | Re-Inspection | |
| No violation noted during this evaluation. | 07/09/2007 | Inspection | |
| No violation noted during this evaluation. | 02/06/2007 | Inspection | |
|
07/11/2006 | Inspection | |
|
05/19/2006 | Inspection |
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