No violation noted during this evaluation. | 09/15/2015 | Inspection | Part I - No violations observed
Part II - No violations observed |
No violation noted during this evaluation. | 10/16/2014 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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09/24/2014 | Inspection | |
No violation noted during this evaluation. | 09/18/2013 | Inspection | |
No violation noted during this evaluation. | 09/14/2012 | Inspection | |
No violation noted during this evaluation. | 11/01/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/24/2010 | Inspection | |
No violation noted during this evaluation. | 09/10/2009 | Inspection | |
No violation noted during this evaluation. | 10/06/2008 | Inspection | |
No violation noted during this evaluation. | 09/11/2007 | Inspection | |
No violation noted during this evaluation. | 09/13/2006 | Inspection | |
No violation noted during this evaluation. | 11/01/2005 | Inspection | |
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