No violation noted during this evaluation. | 01/04/2016 | Inspection | muffins, pears, broccoli-157 dF, chicken-176 dF, pasta-144 dF, milk-39 dF, food testing thermometer OK, gloves OK, hair restraints OK, bleach sanitizer OK, coolers < 45 dF, handwash station OK, choke poster OK, cooler thermometers accurate, 2 bay sink with bin used to sanitize dishes
Note: lunch served at site Mon-Fri at approx. 11:30 am |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/30/2015 | Inspection | Caterers use the kitchen to keep additional food pans warm. Caterers come in several times per year. |
No violation noted during this evaluation. | 04/23/2015 | Inspection | |
No violation noted during this evaluation. | 01/09/2015 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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01/24/2014 | Inspection | 8C: Utensils not all facing same direction in drawer. Corrected |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/28/2013 | Inspection | 12E - No soap at handwashing sink in prep area. CORRECTED. |
No violation noted during this evaluation. | 01/05/2012 | Inspection | |
No violation noted during this evaluation. | 01/20/2011 | Inspection | |
No violation noted during this evaluation. | 01/13/2010 | Inspection | |
No violation noted during this evaluation. | 01/08/2009 | Inspection | |
No violation noted during this evaluation. | 01/09/2008 | Inspection | |
No violation noted during this evaluation. | 01/09/2007 | Inspection | |
No violation noted during this evaluation. | 02/02/2006 | Inspection | |
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