Mcdonald's #2923, 270 Main Street, New Rochelle, NY 10801 - Restaurant inspection findings and violations



Business Info

Restaurant name: MCDONALD'S #2923
Address: 270 Main Street, New Rochelle, NY 10801
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 02/05/2013

Restaurant representatives - add corrected or new information about Mcdonald's #2923, 270 Main Street, New Rochelle, NY 10801 »


Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
  • Insects, rodents present (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
02/05/2013Inspection
No violation noted during this evaluation. 02/13/2012Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
01/30/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
03/03/2011Inspection
No violation noted during this evaluation. 01/28/2010Inspection
No violation noted during this evaluation. 01/28/2010Inspection
No violation noted during this evaluation. 03/24/2009Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
03/18/2009Inspection
No violation noted during this evaluation. 07/28/2008Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
01/15/2008Inspection
No violation noted during this evaluation. 01/15/2008Inspection
No violation noted during this evaluation. 06/14/2007Inspection
No violation noted during this evaluation. 06/14/2007Inspection
No violation noted during this evaluation. 01/30/2006Inspection
No violation noted during this evaluation. 01/30/2006Inspection

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