Mont Ivy Diner, 1669 Route 202, Pomona, NY 10970 - Restaurant inspection findings and violations

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Business Info

Restaurant name: Mont Ivy Diner
Address: 1669 Route 202, Pomona, NY 10970
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 27
Last inspection: 04/22/2013
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/22/2013Inspection
No violation noted during this evaluation. 01/24/2013Re-Inspection
No violation noted during this evaluation. 12/10/2012Inspection
No violation noted during this evaluation. 05/07/2012Inspection
No violation noted during this evaluation. 12/28/2011Inspection
No violation noted during this evaluation. 10/18/2011Inspection
No violation noted during this evaluation. 05/31/2011Inspection
No violation noted during this evaluation. 12/21/2010Inspection
No violation noted during this evaluation. 05/06/2010Inspection
No violation noted during this evaluation. 02/02/2010Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
 12/29/2009Inspection
No violation noted during this evaluation. 10/30/2009Inspection
No violation noted during this evaluation. 05/14/2009Inspection
No violation noted during this evaluation. 01/12/2009Inspection
No violation noted during this evaluation. 10/31/2008Inspection
No violation noted during this evaluation. 05/01/2008Inspection
No violation noted during this evaluation. 12/13/2007Inspection
No violation noted during this evaluation. 05/08/2007Inspection
No violation noted during this evaluation. 01/31/2007Inspection
No violation noted during this evaluation. 10/16/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. (2,046 penalty points)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. (2,046 penalty points)
 10/03/2006Inspection
No violation noted during this evaluation. 05/01/2006Re-Inspection
No violation noted during this evaluation. 04/17/2006Inspection
No violation noted during this evaluation. 01/25/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). (2,046 penalty points)
 01/17/2006Inspection
No violation noted during this evaluation. 11/17/2005Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
 11/03/2005Inspection

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