Three Wishes Cafe, 7204 Ny State Route 54, Bath, NY 14810 - Restaurant inspection findings and violations



Business Info

Restaurant name: THREE WISHES CAFE
Address: 7204 Ny State Route 54, Bath, NY 14810
County: Steuben
Local health department: Hornell District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 03/10/2015

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Three Wishes Cafe, 7204 Ny State Route 54, Bath, NY 14810 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 03/10/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/21/2014Inspectionhot foods 140 or above. cold foods 45 or below
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
07/01/2013Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
05/08/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/16/2011Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
08/04/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
08/21/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
03/13/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
05/14/2007Inspection
No violation noted during this evaluation. 08/15/2006Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
07/21/2006Inspection

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1 User Review:

Stacy

Added on Jul 24, 2015 3:07 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
We just went there for lunch after hearing NOTHING but great reviews of the place. Apparently we misunderstood what restaurant they were talking about because there was NOTHING good about it. Food or service. We had to sit at dirty table waited for 10 minutes before it was cleaned. Another 10 minutes to get drinks (simple cans of soda). Fish was dry, mac n cheese cold and waited NEVER ONCE came back to ask how things were. Finally went to counter ourselves to pay cuz we were just ready to leave. Even then wasn't asked how things were. NEVER again.
Would you recommend THREE WISHES CAFE to others? No
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