The Field House, 470 Mt. Zoar Street, Elmira, NY 14904 - Restaurant inspection findings and violations



Business Info

Restaurant name: The FIELD HOUSE
Address: 470 Mt. Zoar Street, Elmira, NY 14904
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 02/04/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 02/04/2016Re-InspectionThe following items have been corrected from previous inspection- 11A- Facility has obtained correct sanitizer test strips.14C- Pest spray has been removed from facility. 10B- Interior upper lip of ice machine has been cleaned.
  • Pesticide application not supervised by a certified applicator
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
01/20/2016InspectionTime table of correction for all items 2/3/16. Discussed avoiding bare hand contact when cutting drink garnishes and placing them on patron drinks.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
01/08/2015InspectionProbe thermometer being used in cold holding unit at bar; recommendation to replace probe thermometer with hanging thermometer. Several items (small propane tank, turkey fryer, grill lighter fluid) being stored in basement should be relocated from facility; refer to CEO.
No violation noted during this evaluation. 03/25/2014Re-InspectionViolations from previous inspection have been corrected. Cases of beer in walk-in are not stored on the floor. The ceiling of the walk-in and area around condenser in the walk-in are clean.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/03/2014InspectionDiscussed hand-washing with operator. Operator uses tongs for drink garnishes to avoid barehand contact. Confirmed that establishment only serves prepackaged snacks. TTOC for corrections of above violations is 2 weeks (3/17/14).
No violation noted during this evaluation. 06/04/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Miscellaneous, Economic Violation, Choking Poster, Training.
05/24/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
05/10/2011Inspection
No violation noted during this evaluation. 05/14/2010Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
05/13/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
01/05/2009Inspection
  • Pesticide application not supervised by a certified applicator
03/10/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
03/26/2007Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
05/18/2006Inspection
No violation noted during this evaluation. 10/25/2005Inspection

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