89er Bowl, 221 N. 2nd, Guthrie, OK 73044 - inspection findings and violations

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Business Info

Restaurant name: 89ER BOWL
Address: 221 N. 2nd, Guthrie, OK 73044
County: Logan
Total inspections: 22
Last inspection: 12/16/2015
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Inspection findings

Inspection date
No violation noted during this evaluation. 12/16/2015
No violation noted during this evaluation. 5/27/2015
No violation noted during this evaluation. 12/18/2014
  • Single-use, single-service articles: properly stored, used
 5/30/2014
No violation noted during this evaluation. 12/17/2013
No violation noted during this evaluation. 6/27/2013
No violation noted during this evaluation. 12/7/2012
  • Food contact surfaces of equipment & utensils clean
  • Plumbing sys: maintained, backflow device instal
 5/11/2012
  • Cold holding temps; received at proper temp
  • Themometers provided, accurate, conspicuous
 12/1/2011
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Handling of food or ice minimized, proper use of utensils
 5/26/2011
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
 12/1/2010
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 5/21/2010
  • Plumbing properly installed and maintained, inspected where required.
 12/16/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
 12/2/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
 6/18/2009
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
 7/14/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Thermometers provided and conspicuous
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
 3/12/2008
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 12/20/2006
No violation noted during this evaluation. 6/21/2006
No violation noted during this evaluation. 7/14/2005
  • Critical: Cross-Contamination of Raw/Cooked Foods/Other
  • Toxic Items Properly Used/Stored/Labeled
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • Thermometers provided and conspicuous
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
 6/24/2005
No violation noted during this evaluation. 10/15/2004

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