Acapulco Restaurant, 634 Hwy 54 Ne, Guymon, OK - Restaurant inspection findings and violations



Business Info

Name: ACAPULCO RESTAURANT
Type: Food Services -With Bar
Address: 634 Hwy 54 Ne, Guymon, OK 73942
Phone: (580) 338-5718
License #: 37021
Owner: VINCENT COSTILLA
Total inspections: 6
Last inspection: 09/24/10
Issued: 02/01/11
Expiration date: 02/01/12
Seats: 310
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Acapulco Restaurant, 634 Hwy 54 Ne, Guymon, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Demonstration of Knowledge / Person In Charge
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Proper Handwashing / Proper Handling of Ready-To-Eat
09/24/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
04/26/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
09/29/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
03/30/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Cold Hold (41/45 F)
  • Handling of food or ice minimized, proper use of utensils
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
12/30/2008RoutineNo
  • Thermometers provided and conspicuous
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
06/12/2008RoutineNo

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