Alene's Mi Patio, 33 N. Main, Miami, OK - Restaurant inspection findings and violations

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Business Info

Name: ALENE'S MI PATIO
Type: Food Services -Establishment
Address: 33 N. Main, Miami, OK 74354
Phone: (918) 542-4750
License #: 61046
Owner: ALENE BUNCE
Total inspections: 5
Last inspection: 12/10/10
Issued: 04/07/10
Expiration date: 04/07/11
Seats: 65
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Alene's Mi Patio, 33 N. Main, Miami, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Food Protected during Storage, Display, Transportation, Service
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dressing rooms/lockers adequate, clean, used.
  • Rapid Reheating (165 F in 2 Hrs)
12/10/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • No re-use of single service articles, except non-potentially hazardous packaged item.
08/26/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    mouse droppings on shelves and floors in dry storage.
  • Cold Hold (41/45 F)
    kenmore and bev-air work-out refrigerators are >42 degrees.
  • Original container, no misbranding, honestly presented, properly labeled
    Bulk salt container not labeled.
  • Thermometers provided and conspicuous
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    Wiping cloths not stored in sanitizing soultion.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
    knives stored in cracks between equipment.
  • No re-use of single service articles, except non-potentially hazardous packaged item.
    Cottage cheese containers being reused for food storage.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
    employee drinks improperly stored in food prep area.
06/29/2010RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Original container, no misbranding, honestly presented, properly labeled
  • Non-food-contact surfaces of equipment and utensils clean.
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
11/13/2008RoutineNo
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
01/14/2008RoutineNo

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