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April Jo's Hamburgers, 3409 E Admiral Pl, Tulsa, OK - Restaurant inspection findings and violations

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Restaurant: APRIL JO'S HAMBURGERS
Address: 3409 E Admiral Pl, Tulsa, OK 74110
Phone: (918) 688-1772
Type: Food Services -Establishment
License #: 70166
Owner: APRIL UZZEL
Total inspections: 5
Last inspection: 03/22/10
Issued: 08/29/09
Expiration date: 08/29/10
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about April Jo's Hamburgers, 3409 E Admiral Pl, Tulsa, OK »

Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 03/22/2010Out of BusinessNo
No violation noted during this evaluation. 03/02/2010Out of BusinessNo
  • Lighting provided as required, fixtures shielded properly.
06/17/2009RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Outside storage area/enclosures properly constructed, clean, located on proper surface, drained
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
  • Rooms and equipment vented as required
  • Cleaning/maintenance equipment properly stored
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
08/29/2008OtherNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Plumbing properly installed and maintained, inspected where required.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Lighting provided as required, fixtures shielded properly.
08/29/2008Issue License ApplicationNo




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