Arbys Roast Beef #6574, 4002 Cache Rd, Lawton, OK 73505 - inspection findings and violations



Business Info

Restaurant name: ARBYS ROAST BEEF #6574
Address: 4002 Cache Rd, Lawton, OK 73505
County: Comanche
Total inspections: 30
Last inspection: 12/16/2015

Restaurant representatives - add corrected or new information about Arbys Roast Beef #6574, 4002 Cache Rd, Lawton, OK 73505 »


Inspection findings

Inspection date

  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
12/16/2015
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Service Sinks;Maintenance & cleaning tools
7/29/2015
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/11/2015
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
1/14/2015
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
10/29/2014
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
8/6/2014
  • Personnel: clean, jewelry, hair restraints, FH Permits
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
7/3/2014
No violation noted during this evaluation. 1/17/2014
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
9/30/2013
  • Non-food contact surfaces clean; Cleaning frequency
3/18/2013
  • Non-food contact surfaces clean; Cleaning frequency
11/8/2012
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
8/22/2012
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
7/8/2011
  • Non-food-contact surfaces of equipment and utensils clean.
  • Plumbing properly installed and maintained, inspected where required.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
1/10/2011
No violation noted during this evaluation. 7/30/2010
  • Critical: Cold Hold (41/45 F)
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/21/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
1/27/2010
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/29/2009
No violation noted during this evaluation. 9/8/2008
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Authorized persons only in food preparation and storage areas.
8/1/2008
  • Critical: Hot Hold (140 F)/Time Control
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
3/6/2008
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
10/24/2007
  • Critical: Hot Hold (140 F)/Time Control
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
5/16/2007
  • Floors, walls, ceilings in good repair, clean, constructed properly.
7/12/2006
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
2/16/2006
No violation noted during this evaluation. 9/1/2005
No violation noted during this evaluation. 4/8/2005
  • Non-food-contact surfaces of equipment and utensils clean.
1/14/2005
No violation noted during this evaluation. 11/15/2004
No violation noted during this evaluation. 8/16/2004

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