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Athena Greek Restaurant, 2102 Sw 59, Oklahoma City, OK - Restaurant inspection findings and violations

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Restaurant: ATHENA GREEK RESTAURANT
Address: 2102 Sw 59, Oklahoma, OK 73119
Phone: 682-0426
Type: Food Services -Establishment
License #: 50569
Owner: EZZAT KERAMATI
Total inspections: 7
Last inspection: 10/26/10
Issued: 07/30/10
Expiration date: 07/30/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Athena Greek Restaurant, 2102 Sw 59, Oklahoma City, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Demonstration of Knowledge / Person In Charge
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
10/26/2010RoutineNo
No violation noted during this evaluation. 05/06/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
09/10/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • OTHER VIOLATIONS
  • In-use food or ice dispensing utensils properly stored and used
  • Toilet rooms enclosed, self-closing doors
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
07/24/2009ComplaintNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
11/24/2008ComplianceNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
11/14/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
01/15/2008RoutineNo




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