Bad Brads Barbq, 700 W. Main, Yukon, OK 73099 - inspection findings and violations



Business Info

Restaurant name: BAD BRADS BARBQ
Address: 700 W. Main, Yukon, OK 73099
County: Canadian
Total inspections: 32
Last inspection: 1/15/2016

Restaurant representatives - add corrected or new information about Bad Brads Barbq, 700 W. Main, Yukon, OK 73099 »


Inspection findings

Inspection date

No violation noted during this evaluation. 1/15/2016
  • Non-food contact surfaces clean; Cleaning frequency
10/19/2015
  • Reheating procedures for hot holding
  • Toxic substances properly identified, stored, used
9/1/2015
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
5/28/2015
  • Date marking and disposition
  • Toxic substances properly identified, stored, used
5/5/2015
No violation noted during this evaluation. 12/18/2014
  • Food contact surfaces of equipment & utensils clean
12/12/2014
No violation noted during this evaluation. 9/29/2014
No violation noted during this evaluation. 5/5/2014
No violation noted during this evaluation. 3/5/2014
No violation noted during this evaluation. 11/21/2013
  • Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
  • Date marking and disposition
11/15/2013
  • Single-use, single-service articles: properly stored, used
7/24/2013
  • Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
  • Date marking and disposition
  • Toxic substances properly identified, stored, used
  • Food contact surfaces of equipment & utensils clean
  • Wiping cloths: properly used & stored; Sponges prohibited
  • Food & non-food contact surfaces cleanable, design
  • Hand wash sinks:designed, clean,used; Proper signage
5/30/2013
  • Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
4/23/2012
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
2/22/2011
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
6/21/2010
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
3/26/2009
  • In-use food or ice dispensing utensils properly stored and used
  • Proper storage and handling of clean sanitized equipment and utensils
  • Floors, walls, ceilings in good repair, clean, constructed properly.
3/5/2008
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
9/26/2007
  • Non-food-contact surfaces of equipment and utensils clean.
6/27/2007
No violation noted during this evaluation. 3/27/2007
  • Handling of food or ice minimized, proper use of utensils
12/18/2006
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/14/2006
  • Thermometers provided and conspicuous
5/31/2006
No violation noted during this evaluation. 3/29/2006
  • Toxic Items Properly Used/Stored/Labeled
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/5/2005
  • Original container, no misbranding, honestly presented, properly labeled
  • In-use food or ice dispensing utensils properly stored and used
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
9/23/2005
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
6/15/2005
No violation noted during this evaluation. 3/3/2005
No violation noted during this evaluation. 12/14/2004
  • In-use food or ice dispensing utensils properly stored and used
9/30/2004

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