Beechwoods, 10918 E 41st, Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: BEECHWOODS
Address: 10918 E 41st, Tulsa, OK 74146
Phone: (918) 627-5000
Type: Food Services -With Bar
License #: 70474
Owner: RUFFIN HOTEL OF TULSA, LLC
Total inspections: 9
Last inspection: 11/29/10
Issued: 09/30/10
Expiration date: 09/30/11
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
Food Protected during Storage, Display, Transportation, Service Demonstration of Knowledge / Person In Charge Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Dressing rooms/lockers adequate, clean, used. Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner Cleaning/maintenance equipment properly stored	11/29/2010	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Thermometers provided and conspicuous Hot Hold (140 F)/Time Control Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly.	09/03/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Demonstration of Knowledge / Person In Charge Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Cold Hold (41/45 F) Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) In-use food or ice dispensing utensils properly stored and used Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	05/21/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Toxic Items Properly Used/Stored/Labeled Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) In-use food or ice dispensing utensils properly stored and used Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	03/04/2010	Routine	No
Food Protected during Storage, Display, Transportation, Service Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Authorized persons only in food preparation and storage areas.	12/30/2009	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	06/04/2009	Routine	No
Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Proper storage and handling of clean sanitized equipment and utensils Lighting provided as required, fixtures shielded properly.	02/06/2009	Routine	No
Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Floors, walls, ceilings in good repair, clean, constructed properly.	09/30/2008	Issue License Application	No
Food Protected during Storage, Display, Transportation, Service Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	09/26/2008	Other	No

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Beechwoods, 10918 E 41st, Tulsa, OK - Restaurant inspection findings and violations

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