Bellinis Restaurant & Grill, 6305 Waterford, Oklahoma City, OK - Restaurant inspection findings and violations



Business Info

Name: BELLINIS RESTAURANT & GRILL
Type: Food Services -With Bar
Address: 6305 Waterford, Oklahoma City, OK 73118
Phone: (405) 848-1065
License #: 40437
Owner: E & J RESTAURANT LLC
Total inspections: 12
Last inspection: 11/22/10
Issued: 12/22/10
Expiration date: 12/22/11
Seats: 150
Restaurant policy: Designated Smoking Area

Restaurant representatives - add corrected or new information about Bellinis Restaurant & Grill, 6305 Waterford, Oklahoma City, OK »


Inspection findings

Inspection Date

Type

Follow up

  • OTHER VIOLATIONS
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper storage and handling of clean sanitized equipment and utensils
11/22/2010RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
10/18/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Toxic Items Properly Used/Stored/Labeled
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Approved Source/Sound Condition
09/29/2010RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
04/19/2010RoutineNo
No violation noted during this evaluation. 11/12/2009ComplaintNo
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
10/21/2009ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • In-use food or ice dispensing utensils properly stored and used
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Lighting provided as required, fixtures shielded properly.
10/21/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Cold Hold (41/45 F)
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
08/28/2009RoutineNo
No violation noted during this evaluation. 01/06/2009ComplianceNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/08/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
05/20/2008RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
01/11/2008RoutineNo

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