Best Western Coffee Shop, 2101 S 4th, Chickasha, OK - Restaurant inspection findings and violations, food safety

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Restaurant: BEST WESTERN COFFEE SHOP
Address: 2101 S 4th, Chickasha, OK
Phone: (405) 224-4890
Type: Food Services -Establishment
License #: 66754
Owner: KW ROUNDUP CAFE, INC
Total inspections: 11
Last inspection: 02/04/10
Issued: 08/27/09
Expiration date: 08/27/10
Restaurant policy: Non Smoking

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Inspection findings	Inspection Date	Type	Follow up
No violation noted during this evaluation.	02/04/2010	Out of Business	No
Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.	12/09/2009	Routine	No
Approved Water Supply/Sewage Disposal Systems/Cross-Connections Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Proper storage and handling of clean sanitized equipment and utensils	09/28/2009	Routine	No
No violation noted during this evaluation.	07/24/2009	Complaint	No
Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning) Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	05/20/2009	Routine	No
Floors, walls, ceilings in good repair, clean, constructed properly.	02/17/2009	Compliance	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils No re-use of single service articles, except non-potentially hazardous packaged item. Floors, walls, ceilings in good repair, clean, constructed properly. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	01/29/2009	Routine	Yes (02/12/2009)
Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils No re-use of single service articles, except non-potentially hazardous packaged item.	11/12/2008	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Handling of food or ice minimized, proper use of utensils Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	08/20/2008	Routine	No
Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Non-food-contact surfaces of equipment and utensils clean. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	04/25/2008	Routine	No
Food Protected during Storage, Display, Transportation, Service Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly. Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.	01/28/2008	Routine	No

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Best Western Coffee Shop, 2101 S 4th, Chickasha, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

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