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Big Al's Healthy Foods To Go, 3303 E. 15th St., Tulsa, OK - Restaurant inspection findings and violations

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Restaurant: BIG AL'S HEALTHY FOODS TO GO
Address: 3303 E. 15th St., Tulsa, OK 74112
Phone: 744-5080
Type: Food Services -Establishment
License #: 45009
Owner: HEALTH FOODS TO GO, INC.
Total inspections: 7
Last inspection: 09/18/10
Issued: 03/07/10
Expiration date: 03/07/11

Restaurant representatives - add corrected or new information about Big Al's Healthy Foods To Go, 3303 E. 15th St., Tulsa, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
09/18/2010RoutineNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Plumbing properly installed and maintained, inspected where required.
  • Lighting provided as required, fixtures shielded properly.
06/16/2010RoutineNo
  • Demonstration of Knowledge / Person In Charge
  • Thermometers provided and conspicuous
  • Non-food-contact surfaces of equipment and utensils clean.
  • Authorized persons only in food preparation and storage areas.
03/29/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Lighting provided as required, fixtures shielded properly.
06/22/2009RoutineNo
  • Plumbing properly installed and maintained, inspected where required.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Lighting provided as required, fixtures shielded properly.
11/18/2008RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
06/30/2008RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
  • Toxic Items Properly Used/Stored/Labeled
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Floors, walls, ceilings in good repair, clean, constructed properly.
02/04/2008RoutineNo




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