Bills E-Z Out #2, 9th & Lynwood, Cushing, OK - Restaurant inspection findings and violations

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Business Info

Name: BILLS E-Z OUT #2
Type: Food Services -Combination
Address: 9th & Lynwood, Cushing, OK 74023
Phone: (918) 225-7415
License #: 4675
Owner: BILL CANDLER
Total inspections: 6
Last inspection: 01/27/11
Issued: 07/16/10
Expiration date: 07/16/11
Seats: 20
Restaurant policy: All Smoking

Restaurant representatives - add corrected or new information about Bills E-Z Out #2, 9th & Lynwood, Cushing, OK »

Inspection findings

Inspection Date

Type

Follow up

  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
  • Floors, walls, ceilings in good repair, clean, constructed properly.
01/27/2011RoutineNo
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Flies around 3 compartment sink, controlled.
  • Handling of food or ice minimized, proper use of utensils
    Ground beef thawing on counter.
  • In-use food or ice dispensing utensils properly stored and used
    Tongs hanging on back of counter, not easily cleanable.
  • Hot Hold (140 F)/Time Control
    Chicken at 131 degrees in display, re-heated.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    Wiping cloth sanitizing solution at 0 ppm.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Dirty and dusty under counters in pizza oven area.
09/15/2010RoutineNo
No violation noted during this evaluation. 03/24/2010RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    No soap in men's public restroom. (Soap dispenser placed at sink.)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Kitchen outer door sweep ineffective.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Fryar vent hood not clean.
  • Single-service articles properly stored and dispensed
    Single service cups in plastic sleeve, but inverted, lip service down. Single service cups not stored in sleeve.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Floors around sandwich display case not clean.
07/15/2009RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    No soap in men's restroom. (Soap dispenser installed.)
  • Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
    Kitchen outer door seal ineffective.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Fryar hood not clean.
  • Single-service articles properly stored and dispensed
    Single service cups not in dispenser or plastic sleeve.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
    Floors around prepared sandwich display not clean.
07/15/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
    Chicken not protected in WIC.
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    No paper towels at prep area hand sink.
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Food serving tongs stored on top of display warmer.
  • Thermometers provided and conspicuous
    Thermometer not found in WIC or deli WIC.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Chest freezers have frost accumulation. WIC fan guards are dirty. CO2 bottles not secure.
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
    Wiping cloths not stored in sanitizing soultion.
  • Single-service articles properly stored and dispensed
    Single service utensils not in dispenser or plastic sleeve.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
    No mop sink.
11/20/2008RoutineNo

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