Blue Ribbon Diner, 1720 W Cherokee, Sallisaw, OK - Restaurant inspection findings and violations

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Business Info

Restaurant: BLUE RIBBON DINER
Address: 1720 W Cherokee, Sallisaw, OK 74955
Phone: (918) 773-8199
Type: Food Services -Establishment
License #: 69701
Owner: ISIDRO & STACY MENDOZA
Total inspections: 8
Last inspection: 09/08/09
Issued: 07/10/08
Expiration date: 07/10/09
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Blue Ribbon Diner, 1720 W Cherokee, Sallisaw, OK »

Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 09/08/2009Out of BusinessNo
  • Handling of food or ice minimized, proper use of utensils
  • Non-food-contact surfaces of equipment and utensils clean.
  • Floors, walls, ceilings in good repair, clean, constructed properly.
08/07/2009RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
04/27/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Approved Source/Sound Condition
04/17/2009RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Cleaning/maintenance equipment properly stored
02/03/2009RoutineNo
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
  • Single-service articles properly stored and dispensed
  • Floors, walls, ceilings in good repair, clean, constructed properly.
12/12/2008RoutineNo
  • Non-food-contact surfaces of equipment and utensils clean.
10/27/2008RoutineNo
  • Proper storage and handling of clean sanitized equipment and utensils
07/10/2008Issue License ApplicationNo

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