Bobbies Family Restaurant, 1000 N Hinckley, Holdenville, OK - Restaurant inspection findings and violations, food safety

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Restaurant: BOBBIES FAMILY RESTAURANT
Address: 1000 N Hinckley, Holdenville, OK 74848
Type: Food Services -Establishment
License #: 2911
Owner: BOBBIE LUCAS
Total inspections: 12
Last inspection: 12/30/10
Issued: 07/11/10
Expiration date: 07/11/11
Seats: 128
Restaurant policy: All Smoking

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Inspection findings	Inspection Date	Type	Follow up
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	12/30/2010	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	09/30/2010	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly.	01/27/2010	Compliance	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Non-food-contact surfaces of equipment and utensils clean. Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored	12/16/2009	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)	09/29/2009	Routine	No
Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly.	06/12/2009	Routine	No
No violation noted during this evaluation.	01/13/2009	Compliance	No
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Thermometers provided and conspicuous Non-food-contact surfaces of equipment and utensils clean. Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	12/23/2008	Routine	No
Lighting provided as required, fixtures shielded properly.	07/22/2008	Compliance	No
Food Protected during Storage, Display, Transportation, Service Cross-Contamination of Raw/Cooked Foods/Other Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	06/30/2008	Routine	No
Cross-Contamination of Raw/Cooked Foods/Other Non-food-contact surfaces of equipment and utensils clean. Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly.	02/12/2008	Compliance	No
Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided Cold Hold (41/45 F) Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Toilet rooms enclosed, self-closing doors Floors, walls, ceilings in good repair, clean, constructed properly.	01/15/2008	Routine	No

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Bobbies Family Restaurant, 1000 N Hinckley, Holdenville, OK - Restaurant inspection findings and violations

Inspection findings

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