- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
microwave dirty
- OTHER VIOLATIONS
current license is missing
- Thermometers provided and conspicuous
Thermometer not found in hot holding display unit.
- In-use food or ice dispensing utensils properly stored and used
tongs stored on top of roller sneeze guard.
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
* filter missing at vent-hood. *condensation build-up on coil drain pipe in WIF. *laminant in bad repair on cabinets@fried food serving area.
- Hot Hold (140 F)/Time Control
sausages at roller in ss area are <135.
- Non-food-contact surfaces of equipment and utensils clean.
grease build-up on inside of vent hood. * Dirty shelves in reach in refrigerator. * handles on reach-in doors are dirty with food build-up.*fan guards are dusty in WIC.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
No lid on garbage container.
- Dressing rooms/lockers adequate, clean, used.
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01/19/2011 | Routine | No |
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
|
10/25/2010 | Routine | No |
No violation noted during this evaluation. | 08/23/2010 | Follow-up activity | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
08/16/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
08/26/2009 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
12/18/2008 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
04/25/2008 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- In-use food or ice dispensing utensils properly stored and used
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
|
02/08/2008 | Routine | No |
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