Burger King #5799, 1306 E. 71st St., Tulsa, OK - Restaurant inspection findings and violations, food safety

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Restaurant: BURGER KING #5799
Address: 1306 E. 71st St., Tulsa, OK 74136
Phone: 493-2345
Type: Food Services -Establishment
License #: 28195
Owner: HEARTLAND VENTURES II, LLC
Total inspections: 7
Last inspection: 10/06/10
Issued: 04/22/10
Expiration date: 04/22/11

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Inspection findings	Inspection Date	Type	Follow up
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly.	10/06/2010	Routine	No
Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Single-service articles properly stored and dispensed Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas.	03/23/2010	Routine	No
Handling of food or ice minimized, proper use of utensils Proper storage and handling of clean sanitized equipment and utensils Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas. Proper Handwashing / Proper Handling of Ready-To-Eat	11/05/2009	Routine	No
Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Cleaning/maintenance equipment properly stored Authorized persons only in food preparation and storage areas.	01/21/2009	Routine	No
Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro Proper storage and handling of clean sanitized equipment and utensils Plumbing properly installed and maintained, inspected where required. Floors, walls, ceilings in good repair, clean, constructed properly. Lighting provided as required, fixtures shielded properly.	09/05/2008	Complaint	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Handling of food or ice minimized, proper use of utensils Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer. Non-food-contact surfaces of equipment and utensils clean. Plumbing properly installed and maintained, inspected where required. Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean Floors, walls, ceilings in good repair, clean, constructed properly. Rooms and equipment vented as required Cleaning/maintenance equipment properly stored	07/14/2008	Routine	No
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair Thermometers provided and conspicuous Non-food-contact surfaces of equipment and utensils clean. Proper storage and handling of clean sanitized equipment and utensils Outside storage area/enclosures properly constructed, clean, located on proper surface, drained Floors, walls, ceilings in good repair, clean, constructed properly. Authorized persons only in food preparation and storage areas.	01/23/2008	Routine	No

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Burger King #5799, 1306 E. 71st St., Tulsa, OK - Restaurant inspection findings and violations

Inspection findings

Inspection Date

Type

Follow up